Who Is Tiffy Cooks?
Tiffy Cooks is a Taiwanese-American chef who focuses on easy Asian recipes, guiding her fans on the various cuisines from the Asian continent with a fun twist. She is best known for her social media pages, where she uploads these recipes, as well as her “Recipe By Ingredient” segment on her website, where she gives in-depth recipes for each ingredient that might be someone’s favorite.
Quick Facts
| Detail | Info |
|---|---|
| Full Name | Tiffany Chen |
| Date of Birth | February 8, 1994 |
| Age | 31 years old |
| Nationality | Taiwanese-American |
| Birthplace | Taiwan |
| Profession | Chef |
| Husband | Dominik Lee |
| Net Worth | $1-2 million (estimate) |
Early Life and Background
Before she was Tiffy Cooks—the viral kitchen queen—she was just Tiffany Chen, a student navigating life between Taiwan and Canada. She moved to Vancouver in Grade 7, adjusting to a new culture while holding onto her roots. After finishing high school in Canada, she pursued university studies in the U.S., though the exact course remains behind the scenes. What’s clear is this: she was smart, driven, and curious—but corporate life didn’t light her up.
After landing a traditional office job, it didn’t take long for her to realize that cubicles and spreadsheets weren’t her forever. In 2020, just as the world slowed down, she made her boldest move yet—quit the 9-to-5, picked up her phone, and started filming recipes. Turns out, the kitchen was where her real career was waiting.
Career Highlights
Tiffy didn’t just cook—she cooked her way into millions of hearts, one viral video at a time. It all started with a simple recipe on TikTok. Overnight, 40,000 views. The momentum never stopped. Today, she’s racked up over 3 million followers on TikTok, 2 million more on Instagram, and a loyal YouTube audience that keeps growing by the day. But this wasn’t just internet luck—it was consistency, charm, and food that actually looked (and tasted) incredible.
In 2024, she dropped her debut cookbook, Tiffy Cooks, filled with 88 Asian recipes straight from her family kitchen. Each page tells a story, each dish a connection to her roots. And as if that wasn’t enough, she launched her own product line—Kai Dong—featuring sauces and noodles that bring her flavors into everyday homes. From brand deals and affiliate partnerships to cookbook sales and merch drops, Tiffy’s built a culinary empire on her own terms, one chopstick at a time.
Personal Life
Away from the cameras, cookbooks, and kitchen heat, Tiffy is all about home, love, and the little joys. She lives in Vancouver with her husband, Dominik Lee, and their two cats, Panthy and Stormy—both frequent guest stars in her content and daily life.
Tiff and her husband celebrated 4 years of marriage on June 24, 2025. She shared a really heartwarming post that included several photos and moments they have shared over the past 4 years, including a visit to Disneyland, a trip to Asia, their wedding day, and many other beautiful moments.
Her home kitchen isn’t a flashy studio setup; it’s real, cozy, and filled with the same warmth she brings to her recipes. While she’s grown into a global food personality, Tiffy keeps things grounded. She credits her mother and grandmother for passing down traditional Taiwanese recipes, and she often blends those memories into her dishes. She’s not big on overcomplication—she’d rather teach you how to make it work with what you’ve got in your pantry. Tiffy also considers her late father as her best friend and idol.
And when she’s not filming or working on her next food launch, you’ll likely find her enjoying quiet time, nurturing her mental health, or sharing an unfiltered moment with her audience. That’s the magic of Tiffy—she’s relatable, heart-first, and never far from a bowl of noodles.
Net Worth
Tiffy Cooks has an estimated net worth of around $1 million to $2 million USD, built through diversified income streams. She reportedly earns $45K–$55K monthly (~$540K–$660K annually) from her blog, brand deals, affiliate marketing, and merchandise. On Instagram alone, she makes approximately $50K–$67K per year. Her YouTube channel reportedly generates $850K+ annually from ad revenue. When all platforms and products are combined, her total net worth is commonly reported in the $1–2 million range.
Interesting Facts Tiffy Cooks
- Her real name is Tiffany Chen, but she’s widely known as Tiffy Cooks online.
- She was born in Taiwan and moved to Vancouver, Canada, when she was in Grade 7.
- She was born in Taiwan and moved to Vancouver, Canada, when she was in Grade 7.
- Her first viral video on TikTok received over 40,000 views overnight.
- She has over 3.3 million followers on TikTok, 2 million+ on Instagram, and more than 1.6 million YouTube subscribers.
- Tiffy released her debut cookbook, Tiffy Cooks, in February 2024 with 88 easy Asian recipes.
- She is the founder of Kai Dong, a food brand that sells sauces and noodles inspired by her heritage.
- Tiffy owns over 80 pairs of chopsticks and often uses them in her cooking tutorials.
- She films most of her content in her home kitchen, with her husband, Dom, often behind the camera.
- Her two cats, Panthy and Stormy, are beloved by her fans and frequently appear in her social media posts.
- Tiffy has a sister and is very fond of her.
FAQs About Tiffy Cooks
Below are some frequently asked questions about Tiffy Cooks:
Tiffy’s real name is Tiffany Chen.
Although it’s hard to know for certain how much Tiffy makes from her many ventures, Tiffy Cooks is estimated to earn between $600,000 and $2 million per year through her various ventures. Her income comes from sponsored content on TikTok, Instagram, and YouTube; cookbook sales; her food product line, kai dong; affiliate marketing; merchandise; and other brand partnerships. With millions of followers and multiple revenue streams, she has built a highly successful and sustainable business around her love for food and storytelling.
No, Tiffy Cooks is not a professionally trained chef. She is a self-taught home cook who learned from her mother, grandmother, and years of experimenting in the kitchen. Her approachable cooking style and easy-to-follow Asian recipes have resonated with millions of followers around the world.
Tiffy revealed in an Instagram post that her dad passed away peacefully on 8/22 in Taiwan.
Related Bios
Other Asian entrepreneurs and influencers that you might love reading about include Ryan Tang and Amy Shah.
